11 Restaurants In Cattaraugus County With Health Code Violations

These 11 restaurants in Cattaraugus County had health inspection violations last month. Cattaraugus County has published a list of restaurants that had health code violations during their latest inspections in August.

***Includes non-restaurants as reported to the New York State Department of Health

1. QUAKER SNACK STAND
ALLEGANY STATE PARK-QUAKER AREA, SALAMANCA

Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.

2. RED HOUSE RESTAURANT
2373 ASP ROUTE 1, RED HOUSE

Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.

3. 3RACERS RESTAURANT
8403 RTE 62, DAYTON

Item 8F- Improper thawing procedures used.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.

4. CAFE DIEM
177 WEST MAIN STREET, ALLEGANY

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

5. BIRCH RUN GOLF CLUB
4130 BIRCH RUN ROAD, ALLEGANY

Item 8B- In use food dispensing utensils improperly stored.
Item 14A- Insects, rodents present.

6. THE PUB
4965 ROUTE 219, GREAT VALLEY

Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

7. TWIST & SHAKE
2936 CONSTITUTION AVENUE, OLEAN

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

8. RED'S AND TRUDY'S
501 ROUTE 417, PORTVILLE

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

9. LIME LAKE SNACK BAR
3197 ELTON ROAD, MACHIAS

Item 1F- Critical Violation [RED] Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

10. SILVER FOX RESTAURANT
23 HUGHEY ALLEY, ELLICOTTVILLE

Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

11. THE GIN MILL
26 WASHINGTON STREET, ELLICOTTVILLE

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

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