It’s an Easter tradition that many Buffalo families participate in, but there’s one family in West Seneca that goes above and beyond when it comes to butter lambs.
It's almost time for Easter and one of the things that many people have to have on their Easter dinner table is a butter lamb. But this one, is a new twist on a traditional favorite.
Buffalo isn't exactly short on dishes and delicacies that make out-of-towners scratch their heads. I'm pretty sure I've never gotten through a conversation with a friend living in some other corner of the country without hearing "Beef on what?" or "What's a loganberry?" So if you're a Buffalonian, there's about a 600 percent chance you've had to explain a butter lamb before.
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