15 Restaurants In Monroe County With Critical Health Violations
These 15 restaurants in Monroe County had multiple critical health inspection violations in April.
** (The list includes non-restaurants - such as schools and country clubs, which are also inspected and reported to the New York State Department of Health.)
1. GREAT WIN CHINESE RESTAURANT
2022 EAST RIDGE ROAD, ROCHESTER
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A- Insects, rodents present
2. DORADO
690 PARK AVENUE, ROCHESTER
Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A- Insects, rodents present.
3. GEORGE'S RESTAURANT
1601 PENFIELD ROAD, ROCHESTER
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
4. CHINA GARDEN
20 FINN ROAD, HENRIETTA
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).;
Item 14A- Insects, rodents present.
5. DINOSAUR BAR-B-QUE & CATERING
99 COURT STREET, ROCHESTER
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7E- Critical Violation [RED] Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 14A- Insects, rodents present.
6. JINE'S RESTAURANT & CATERING
658 PARK AVENUE, ROCHESTER
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A- Insects, rodents present.
Read More: 14 Restaurants In Monroe County With Critical Health Violations In March
7. SALVATION ARMY (745 WEST AVE)
745 WEST AVENUE, ROCHESTER
Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).
Item 14A- Insects, rodents present.
8. GOLDEN FOX RESTAURANT
1115 CULVER ROAD, ROCHESTER
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).;
Item 14A- Insects, rodents present.
9. SHAMROCK JACK'S
4554 CULVER ROAD, ROCHESTER
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10. CURE
50 PUBLIC MARKET DRIVE, ROCHESTER
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A- Insects, rodents present.
11. NEW GREECE CHINA
2538 RIDGEWAY AVENUE, ROCHESTER
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
12. EVERYTHING IZ GOOD
551 EAST MAIN STREET, ROCHESTER
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
13. COACH SPORTS BAR
19 WEST MAIN STREET, WEBSTER
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.;
Item 14A- Insects, rodents present.
14. MONROE #1 BOCES-O'CONNOR ACADEMY
25 O'CONNOR ROAD, FAIRPORT
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
15. COMMUNITY PLACE OF GREATER ROCHE
145 PARSELLS AVENUE, ROCHESTER
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A- Insects, rodents present.
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