Have you ever gone to a restaurant and agonized over how much of a tip to leave? Well, an eatery in New York City has decided to save you the trouble by completely eliminating tips and paying staff salary plus benefits instead.
CeCe Bruce had been working at a Steak n' Shake in Indiana for two years when she received the tip of a lifetime. After watching Bruce deal with some rude customers, a regular tipped $446 on her $5.96 check -- that's a 7,000 percent tip.
We’ve all had those late-night “run for the border” cravings for a taco. But would you still be hungry if your taco was made out of . . . lion?
Tim's Place, in Albuquerque, New Mexico, is open from 6:30 a.m. to 2:30 in the afternoon, and if you're in the neighborhood and in need of a cup of coffee and a warm embrace, look no further.
Less than a year after opening for business -- and just two months after a local paper deemed its barbecue the best on the Las Vegas strip -- Lynyrd Skynyrd BBQ & Beer has filed for Chapter 11.
Doing the right thing often has its own rewards — but you may need to get a lawyer, first. That’s what one Minnesota waitress learned the hard way.
I've been wanting to stop into the Whistle Pig in Niagara Falls for some time now and check out the food (I'm a fast food junkie). The exterior of the Whistle Pig is very inviting which gave me hope that the interior would be just as nice and the food even better.
Twitter user Allison Hiromi wasn’t impressed with the bartender at the Down House restaurant in Houston. So, while she was still in the establishment, she sent out a Tweet calling him a “twerp” and also used the hashtag #jackoff in her message.